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Welcome to 100 Mile Foodie – Celebrating Inclusion, Flavour, and Community!
Full steam ahead for Independent Living Skills
By Sentinel-Times THANKS to support from the local community, Inverloch
Plan for Inverloch independent living skills program gathers steam
Plan for Inverloch independent living skills program gathers steamDownload
From the paddock to the plate: 100 Mile Foodie’s success story
By Kochies Business Builders – A consumer-driven desire for sustainable
Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
It’s hard to believe that almost 12 months has passed
Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
Sunday lunch has always been one of my favourite meals.
A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
It’s cold, wet and wintry – definitely crumble weather! When
A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
It’s really interesting to see how we’ve come full circle
Fungi feast fit for a Queen: My Winter Truffle Train provides a memorable dining experience
We were lucky to have a beautiful sunny afternoon so
Surprising find at Farmer’s Market: try this Jerusalem artichoke soup recipe
We all love a Farmer’s Market. But have any of
School’s (almost) in: New 100 mile foodie cooking school taking shape
I’m thrilled to announce that my new 100 mile foodie
More autumn fruit ideas: Pinot and pears make a tasty pairing
When it comes to pinot noir we’re certainly spoilt for
The Chef and the Farmer’s Wife: Launching my new series of special lunches
You probably all know by now how much I love
Autumn fruit ideas: Pears take some beating for quality and quantity at this time of the year
Poached pears take me to my happy place. My love
More 100 mile foodie events released: Join us for Mother’s Day and our Winter Wine and Truffle Train
I’m delighted to announce my latest event after our highly
All aboard for the Melbourne Food and Wine Festival: the first running of 100 mile foodie’s Wine & Dine Train
It’s been a busy few weeks for the 100 mile
Celebrating International Women’s Day: the ultimate Peninsula produce challenge!
On Thursday, March 8, I celebrated women working in food,
100 Mile Foodie Marlene Hoff champions Mornington Peninsula produce with women’s lunch
By Herald Sun- A UNIQUE lunch created solely from Peninsula
Drinking craft beverages on trains is the latest food festival trend
By Weekly Times Now- BEER on trains just doesn’t have
R U OK? Day: Keeping an ‘eye’ on those we love
By Peninsula Eye Center- We were recently delighted to support
“Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton
A collaboration between 100 mile foodie & The Long Table
100 Mile Foodie offering low calorie ready-made meals from Somerville base
By Herald Sun- Don’t miss out on the headlines from
Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show
It was great fun rolling these Borecks with volunteers from
Meal prep for 3pm munchies! Beetroot dip hits the spot.
Hi, I don’t know about you but when 3pm rolls
100 mile foodies’ First Farmers’ Market
Sunday 26th February, this coming Sunday is 100 mile foodies’
