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Local, sustainable, ethical eating...
100 miles from home

NDIS PROVIDER

100 Mile Foodie support NDIS participants by encouraging the development of independent living skills through teaching...

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COOKING SCHOOL

We are located on the Mornington Peninsula and South Gippsland and we have a purpose built Cooking School in Somerville...

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CATERING

100 mile foodie’s food philosophies are based on sourcing the highest quality local, sustainable & ethically farmed produce available...

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100 Mile Foodie is an exciting opportunity for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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OUR STORY

My name is Marlene Hoff, Chef, Hospitality Trainer, Passionate Foodie & Advocate for Local, Sustainable & Ethical food & wine. In 2013 my passion to have my own business and spread the word about local, sustainable & ethical food & wine led me to establishing “100 mile foodie”. Our family would sit at the dinner table and be excited about how locally sourced the food was on our plate.

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marlene@100milefoodie.com.au

0432 274 907​

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Location

Address

24 Chesterfield Road Somerville Victoria Australia

Contact

marlene@100milefoodie.com.au
Tel: 0432 274 907

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

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100 mile foodie is aN ndis provider

100 Mile Foodie support NDIS participants by encouraging the development of independent living skills through teaching participants about nutritious food choices with a hands-on approach.

We work on improving skills surrounding: food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavours, new recipes, cooking and the enjoyment of food.
 
Positive outcomes of our program include: social participation, meeting new people, improving and developing communication skills, trying new things and development of independent life skills.

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