Local, sustainable, ethical eating...
100 miles from home

PREMIUM DINING EXPERIENCE AT HOME

100 mile foodie’s food philosophies are based on sourcing the highest quality local, sustainable & ethically farmed produce...

READY MADE MEALS

100 mile foodie now offers weekly ready-made meals to order online for pickup or local delivery ...

GOURMET PRODUCTS

Offering some of the regions finest gourmet products & pantry items from 100 mile foodie and our local partners...

COOKING SCHOOL

We are located on the Mornington Peninsula and South Gippsland and we have a purpose built Cooking School in Somerville...

NDIS PROVIDER

100 Mile Foodie support NDIS participants by encouraging the development of independent living skills through teaching...

MICRO ENTERPRISE

Here at 100 Mile Foodie we have worked with 4 young people living with a disability to develop their own micro-enterprise...

100 Mile Foodie is an exciting opportunity for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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OUR STORY

My name is Marlene Hoff, Chef, Hospitality Trainer, Passionate Foodie & Advocate for Local, Sustainable & Ethical food & wine. In 2013 my passion to have my own business and spread the word about local, sustainable & ethical food & wine led me to establishing “100 mile foodie”. Our family would sit at the dinner table and be excited about how locally sourced the food was on our plate.

Contact

Us

marlene@100milefoodie.com.au

0432 274 907​

Questions

Send Your Queries

Contact Us

Location

Address

24 Chesterfield Road Somerville Victoria Australia

Contact

marlene@100milefoodie.com.au
Tel: 0432 274 907

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100 mile foodie is aN ndis provider

100 Mile Foodie support NDIS participants by encouraging the development of independent living skills through teaching participants about nutritious food choices with a hands-on approach.

We work on improving skills surrounding: food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavours, new recipes, cooking and the enjoyment of food.
 
Positive outcomes of our program include: social participation, meeting new people, improving and developing communication skills, trying new things and development of independent life skills.

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