100 mile foodie’s food philosophies are based on sourcing the highest quality local, sustainable & ethically farmed produce available.

We source our produce from both the beautiful Mornington Peninsula and the rugged South Gippsland Coast. Both regions have an abundance of passionate farmers and quality seasonal produce that we are committed to create tailored menu items from especially for your event.

Our menus are tailored to each client to ensure that it encompasses their most loved and favoured flavours.

To see some of our past events and food take a look at our gallery

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