100 Mile Foodie support NDIS participants by encouraging the development of independent living skills through teaching participants about nutritious food choices with a hands-on approach.

We work on improving skills surrounding: food preparation, meal planning, meal prepping and meal storage, all while experiencing new flavours, new recipes, cooking and the enjoyment of food.
 
Positive outcomes of our program include: social participation, meeting new people, improving and developing communication skills, trying new things and development of independent life skills.