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Winter Wine & Truffle Train

By Vanessa

The start of winter marks truffle season in Victoria – now is the time to treat your taste buds to the unique earthy, aromatic flavours of black truffles.And to celebrate Victoria’s truffle season, Marlene Hoff of The Mornington Peninsula’s 100 Mile Foodie is hosting a fabulous experience on Queen’s Birthday long weekend.

The Mornington Express Wine & Dine Train was a sellout event as part of this year’s Melbourne Food and Wine Festival – so don’t miss this second event which heads to the beautiful Mornington Peninsula!

Come aboard on Saturday, 9 June at Moorooduc Railway Station (train departs at 12.30pm) and enjoy a leisurely journey to Mornington, sampling the Peninsula’s top drops, selected exclusively by 100 Mile Foodie’s local wine expert.Truffles will also be highlighted throughout the menu, which starts with tantalising canapes on the platform.

During the leisurely journey, guests will also enjoy views of the Peninsula’s most popular tourist attractions, its century-old wooden carriages and buildings. 100 Mile Foodie’s experts will also be available to chat and discuss the produce on offer throughout the trip.On return to Moorooduc Station (arrival expected at 3.30pm), guests will be served a delicious dessert to conclude the culinary adventure. “I’m thrilled to be able to combine the Peninsula’s best wines and a stunning menu featuring such unique produce as part of this year’s Truffle Melbourne festival,” Marlene said.

View the menu below:[BREAK]On arrival at the platform – Truffle canapes and Crittenden Estate Sparking[BREAK]Black truffle and Hazelnut MacaronTurkish Boreck with Truffle MashPorcini and Truffle AranciniPotato, Leek and Black Truffle SoupSmoked Trout and Truffle Salt Crostini[BREAK]On-board the train from Mooroduc to Mornington – Truffle Mains and Peninsula Chardonnay and Pinot Noir[BREAK]Three Cheese and Black Truffle TartTruffled Liver ParfaitRed Hill Baker Wine BreadTruffled Mac and Cheese CroquetteTruffled Brie, Local Olives, Pickled CarrotsMornington Peninsula Wheat Sourdough with Truffle Butter[BREAK]Return to the platform – Black Truffle Ice Cream with 70% Dark Chocolate[BREAK]Tickets are now on sale for this exclusive experience and priced $150 per person. Secure your tickets today at Eventbrite . Early bookings are advised as this is expected to be a popular Queen’s Birthday long weekend event.For more information on 100 Mile Foodie and their range of experiences, please visit www.100milefoodie.com.au and follow www.facebook.com/100milefoodie

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

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