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100 Mile Foodie
Carer Solutions – 100 Mile Foodie is a cafe on the Mornington Peninsula that employs people with disabilities, and produces beautiful food and coffee. Owner Marlene Hoff, saw a need for meaningful employment opportunities for people with a disability. More than that, she wanted to support NDIS participants by encouraging the development of independent living skills by …
From the paddock to the plate: 100 Mile Foodie’s success story
By Kochies Business Builders – A consumer-driven desire for sustainable ethically sourced food has spawned a new generation of restaurateurs who believe you are what you eat. Food has always played a big role in Marlene Hoff’s life. The founder of 100 Mile Foodie – a business that delivers catering, fine dining and events focusing …
From the paddock to the plate: 100 Mile Foodie’s success story Read More »
Made with Love
By Chanel 9 News – These foodies are on their way to becoming star chefs! Local participants are creating new friendships and cooking skills with the support of 100 mile foodie.
Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019
It’s hard to believe that almost 12 months has passed since my first Melbourne Food and Wine Festival in conjunction with the hard-working volunteers of the Mornington Railway. It’s a day that my team and I will never forget. We prepped the venue the day before the event in perfect warm conditions but the weather …
Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019 Read More »
Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March
Sunday lunch has always been one of my favourite meals. It’s the perfect time to reconnect with friends and family and share my passion for Mornington Peninsula produce. I’m always looking for ways to spread the word about the benefits of sustainable eating and what better way to do that than over a relaxed lunch? …
Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March Read More »
A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat
It’s cold, wet and wintry – definitely crumble weather! When I’m making a crumble I can never go past rhubarb. I love the tartness of rhubarb and it pairs beautifully with other fruits and berries. My favourite combination is rhubarb and raspberry. I go to Sunny Ridge Strawberry Farm in Main Ridge for my berries …
A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat Read More »
A recipe that’s a cut above: Unfashionable cuts turning out old school slow-cooked classics
It’s really interesting to see how we’ve come full circle with the cuts of meat we use. Cheaper cuts that were once shunned for special occasions are now sought after as we return to old school cooking techniques. Braising and slow roasting is well and truly back in favour and home cooks are asking their …
