Close this search box.
Subtotal: Varies
No products in the cart.

Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show

It was great fun rolling these Borecks with volunteers from the audience they did an awesome job & learnt a new skill!

Borecks can be filled with either fried lamb mince from  and dried mint, enough to give it that real Turkish taste or potato & red onion from at the Red Hill show yesterday I filled the borecks with potato & red onion & the other with Feta from & fresh chopped parsley from both very popular!

Here is the recipe for the Feta & parsley Borecks I hope you enjoy making them X

Feta & Parsley Borecks


6 sheets ( 1 packet) Yufka pastry available from Turkish shop

500g feta cheese

1/4 bunch flat leaf parsley, chopped

500ml vegetable oil for frying


  • Open the pastry and lay on top of each other
  • Cut each circle in half and each half into 4 pieces
  • Cover with a slightly damp tea towel, stops the pastry drying out
  • Crumble the cheese into a bowl, add chopped parsley, mix together
  • Put a tablespoon of mixture on the widest part of the pastry triangle at one end, leaving a 1/3cm space at each side.Fold in the sides and roll up tightly.Join the pastry with some water on the point to make it stick together.Repeat with the remainder of pastry
  • Deep fry in hot oil for a few minutes until golden brown
  • Drain on paper towel.
  • Serve hot & enjoy X

Scroll to Top