Kitchen garden wicking beds ready to go! – 100 mile foodie

Kitchen garden wicking beds ready to go!

Exciting times at “100 mile foodie kitchen garden” as we watch the dream roll out week after week. Kate our Amazing gardener extraordinaire has transformed a underutilised area of our block to an amazing productive soon to be fresh food-producing zone which will service our cooking school, local chefs tailored orders and of course our families “seed to table” meals.We are also very thankful to our wonderful neighbour Allan who has done some serious hard yards laying builders plastic, building a hothouse out of an old woodshed, building a new woodshed, putting in overflow taps etc & of course us the 100 mile foodie family, thanks guys we’ve all done an awesome job 🙂

Here are my prized original apple crates delivered with the original stamp of a local orchid & hinges which use to be opened so the apples could fall out, priceless

Moved into place! This area of the garden was so underutilised soon it will be a very productive veggie growing zone

Apple crates in place, old woodshed now a new hothouse & new woodshed & a potting area complete with a sink, awesome idea Allen 🙂

All wicking equipment in, black plastic, carpet, scoria,dirt, cow manure & sugar cane mulch all in!

And the wonder herself Kate X

Our “100 mile foodie kitchen garden” is no longer a dream it’s now a reality, stay tuned for next week when all our gorgeous little seedlings are transplanted from the hothouse into the wicking beds ready to grow

Till next time

Marlene X

Subscribe to 100 mile foodie

find out about upcoming events & classes. Please select what you would like to be informed about and your email address

100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!

We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!

I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.

Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)

Limited Licence 90168605

2024© 100 mile foodie. Made with ❤ by Greenlink Web Solutions

ABN 75 183 937 818 | All prices are in AUD Australian Dollars. | Policies