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Corporate Lunch

Corporate Lunch Menu

Cold Canapes

Blini, smoked salmon, herbed cream cheese, dill (V) (GF)

Blini, onion jam, prosciutto, goats curd

Japanese nori rolls-Avocado & cucumber/Salmon & avocado/Crispy chicken/Vegetarian

Zucchini & dill fritters, goats cheese (GF)

Prosciutto wrapped Grissini

Thai Fish cake, sweet chilli sauce, fresh coriander (GF)

Skewer- Mini bocconcini, baby spinach, red capsicum, salami, Kalamata olive (GF)

Skewer- Melon, mini bocconcini, rocket, mortadella, green olive (GF)

Chicken liver pate, crispy toast, Spiced Pinot Noir paste

Blue cheese, crispy toast, Spiced pear paste

White bean, garlic, lemon dip & linseed lavosh (V) (GF)

Roasted red pepper, pomegranate molasses dip & house-made flatbread (V)

Traditional hummus, smoked paprika, olive oi & house-made flatbread (V)

Hot Canapes

Lamb kofta meatballs, mint, garlic yoghurt (GF)

Italian meatballs, tomato, basil sugo (GF)

Thai chicken & coriander balls, sweet chilli sauce (GF)

Johnny ripe gourmet sausage rolls

Johnny ripe gourmet beef pies

Johnny ripe gourmet chicken pies

Brioche slider- Beef burger, baby spinach, tomato relish (GF)

Brioche slider- Crispy chicken, Vegan mayonnaise, iceberg lettuce (GF)

$49

Brioche slider- marinated vegetables, rocket (V) (GF)

Turkish Boreck- lamb & dried mint

Turkish Boreck- potato & red onion

Turkish Boreck- feta & parsley

Peri peri chicken skewer, lime aioli

Dutch beef croquette

Dutch Bitterballen ( beef ball)

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)

Limited Licence 90168605

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