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Raw Vegan Bliss Balls

Everyone’s favourite is definitely the Matcha Raspberry! I think it’s the colour first they look very cool with their bright green coating but when you bite into them Wow what a flavour hit!

The first taste sensation to hit your lips is the bitterness of the matcha then you hit the smooth cacao/maple syrup/date richness then just when you thought your palate couldn’t be surprised again you are hit with the fresh burst from a ripe red raspberry and you’re in heaven X

Here is the recipe for the Raw Vegan Matcha Raspberry Bliss Balls I hope you enjoy making them X

Matcha Raspberry Bliss Balls


2/3 cup ground almond meal

10 mejool dates

2 tablespoons raw cacao

1 tablespoon maple syrup

2 teaspoons solid coconut oil

pinch of salt

fresh raspberry punnet- approx 12 raspberries

Matcha powder & desiccated coconut for rolling


  • Put all the ingredients except the fresh raspberries & the matcha/coconut your going to roll the bliss balls in into a food processor and pulse on slow speed.
  • The mixture should clump together.Once this happens you can increase the speed to create a smooth paste.
  • Use a teaspoon to scoop out and weigh each ball at 25g each, roll into smooth round balls using your hands
  • Put an indent into the ball with your finger then insert the fresh raspberry & close back up so the raspberry is securely enclosed
  • Mix the match powder & coconut together however stong & green you would like it then roll your bliss balls into the matcha/coconut mix and refrigerate until cold
  • Serve & enjoy X
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