More 100 mile foodie events released: Join us for Mother’s Day and our Winter Wine and Truffle Train – 100 mile foodie

More 100 mile foodie events released: Join us for Mother’s Day and our Winter Wine and Truffle Train

I’m delighted to announce my latest event after our highly successful Melbourne Food and Wine Festival event. I’ll be hosting the first ever running of the Mornington Peninsula Winter Wine and Truffle Train, running from Moorooduc Station on Saturday, June 9 as part of the Queen’s Birthday long weekend and the 2018 Truffle Melbourne Festival.

The Mornington Peninsula is home to some of the finest wines in the country so it’s only natural to combine them with such an iconic ingredient aboard our Winter Wine and Truffle Train.

Guests will be invited to sample an array of the Peninsula’s top drops, selected exclusively by 100 Mile Foodie’s local wine expert. Truffles will be highlighted throughout the menu, which starts with canapes on the platform. Soon it will be time to board the Mornington Peninsula Winter Wine and Truffle Train for the main course.

On return to Moorooduc Station after a leisurely journey to Mornington, guests will be served dessert against the backdrop of one of the Peninsula’s most popular tourist attractions, it’s century-old wooden carriages and buildings. Our experts will also be available to chat and discuss the wine and produce on offer throughout the day.

Ticket details, click here.

• I’m also thrilled to confirm our Mother’s Day celebration with a beautiful lunch at the gorgeous Hillock Downs property in Rye on the Mornington Peninsula. I’ll once again celebrate local food by creating a seasonal menu using local produce sourced from surrounding farms especially for the event.

Starting with bubbles from Crittenden Estate, a selection of Pinot grigio and Pinot Noir from local wineries will be enjoyed throughout the lunch. Treat yourself to this special lunch in beautiful surroundings or bring along your Mum or a friend to share it with you. I look forward to seeing you at this special event at the beautiful property of Sally & Eddie Matt.

Ticket details click here.

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!

We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!

I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.

Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!

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