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One of the most exciting things about my culinary adventure, like every adventure to a far away land is always the street food and Japan was no exception. Most street food vendors, known as yatai in Japanese, follow an event circuit around Japan. While yatai can be found independently of events, its somewhat rare. Many […]

I’m on a culinary adventure to Tokyo and Kyoto to find out the secrets of Japanese cuisine and why the Japanese are so healthy. The first thing that comes to mind when you mention Tokyo & food is the Tsukiji Fish market (築地市場, Tsukiji Shijō). It is the largest fish market in the world handling

The apple crates are looking amazing, all finished full of seedlings ready to grow all that amazing fresh veg & edible flowers!To get it to this stage there has been lots of people who are working hard apart from us! Here is Jasmine she is the newest recruit at 100 mile foodie, there’s no flys

Exciting times at “100 mile foodie kitchen garden” as we watch the dream roll out week after week. Kate our Amazing gardener extraordinaire has transformed a underutilised area of our block to an amazing productive soon to be fresh food-producing zone which will  service our cooking school, local chefs tailored orders and of course our families

Everyone’s favourite is definitely the Matcha Raspberry! I think it’s the colour first they look very cool with their bright green coating but when you bite into them Wow what a flavour hit! The first taste sensation to hit your lips is the bitterness of the matcha then you hit the smooth cacao/maple syrup/date richness

Saturday 11th March 2017 was a wonderful warm March day perfect for the annual Red Hill show at the Red Hill showgrounds. For those who visited the cooking stage at 11am thank you, it was wonderful to have you there & as promised here are the recipes of the two things I demonstrated. Chocolate Avocado

Hi my business 100 mile foodie is a local Somerville catering & gourmet product range of preserves business which is also building a Kitchen Garden & Cooking School. Each day I am home I will put out a blackboard of what I have for sale from my garden which is grown chemical free & picked

Hi, I don’t know about you but when 3pm rolls in I can hear my stomach gurgling for something savoury, crunchie, delicious & satisfying, so like all good healthy eating plans I have done some meal prep for the week of afternoon teas. Using some beautiful ingredients from our kitchen garden, Peninsula Fresh Organics &