100 mile foodie Blog

What do I do with all these Zucchinis? : Zucchini Recipes

I don’t know about you, but I am up to my eyeballs in homegrown zucchini. It is peak zucchini season and every one I speak to seems to be inundated with homegrown, monstorous zucchinis. So I have decided to write up a little article about some creative and tasty ways to eat all those zucchinis

Read More »

Announcing the ‘100 Mile Foodie Food Swap’

I am not sure about you, but as a gardener and as some one who enjoys preserving the harvest, I always find myself with too much. I always find myself giving multiple jars of jam away or passing off whole buckets of broad beans to family and friends because there is no way I will

Read More »

Christmas Market 15th December 2017

The Christmas market has been rescheduled to the 15th of December. Due to an unfortunately timed once in a decade ‘rain event’ on the previously scheduled date, we rescheduled the event. However not to worry! This rescheduled date gives both 100 mile foodie and the vendors more time to perfect, finesse and improve the products

Read More »

Christmas in July Event

Christmas in July Event. 100 mile foodie will launch our Regional Seasonal lunches When: Saturday 22nd July Where: 100 mile foodie Kitchen-garden 24 Chesterfield road Somerville, Victoria Time: 1-4pm Includes: A three course regional, seasonal lunch of Christmas fare incorporating the very best local farmers and producers have to offer, and of course our kitchen-garden

Read More »

Japanese Street Food

One of the most exciting things about my culinary adventure, like every adventure to a far away land is always the street food and Japan was no exception. Most street food vendors, known as yatai in Japanese, follow an event circuit around Japan. While yatai can be found independently of events, its somewhat rare. Many

Read More »

Tsukiji fish market Tokyo Japan

I’m on a culinary adventure to Tokyo and Kyoto to find out the secrets of Japanese cuisine and why the Japanese are so healthy. The first thing that comes to mind when you mention Tokyo & food is the Tsukiji Fish market (築地市場, Tsukiji Shijō). It is the largest fish market in the world handling

Read More »

Kitchen-garden taking shape

The apple crates are looking amazing, all finished full of seedlings ready to grow all that amazing fresh veg & edible flowers!To get it to this stage there has been lots of people who are working hard apart from us! Here is Jasmine she is the newest recruit at 100 mile foodie, there’s no flys

Read More »

Kitchen garden wicking beds ready to go!

Exciting times at “100 mile foodie kitchen garden” as we watch the dream roll out week after week. Kate our Amazing gardener extraordinaire has transformed a underutilised area of our block to an amazing productive soon to be fresh food-producing zone which will  service our cooking school, local chefs tailored orders and of course our families

Read More »

Raw Vegan Bliss Balls

Everyone’s favourite is definitely the Matcha Raspberry! I think it’s the colour first they look very cool with their bright green coating but when you bite into them Wow what a flavour hit! The first taste sensation to hit your lips is the bitterness of the matcha then you hit the smooth cacao/maple syrup/date richness

Read More »

Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show

It was great fun rolling these Borecks with volunteers from the audience they did an awesome job & learnt a new skill! Borecks can be filled with either fried lamb mince from www.woolumbi.com  and dried mint, enough to give it that real Turkish taste or potato & red onion from www.brf.com.au at the Red Hill show yesterday I

Read More »

Red Hill Agricultural Show

Saturday 11th March 2017 was a wonderful warm March day perfect for the annual Red Hill show at the Red Hill showgrounds. For those who visited the cooking stage at 11am thank you, it was wonderful to have you there & as promised here are the recipes of the two things I demonstrated. Chocolate Avocado

Read More »

Herbs & Organic herbal tea bags for sale

Hi my business 100 mile foodie is a local Somerville catering & gourmet product range of preserves business which is also building a Kitchen Garden & Cooking School. Each day I am home I will put out a blackboard of what I have for sale from my garden which is grown chemical free & picked

Read More »

Meal prep for 3pm munchies! Beetroot dip hits the spot.

Hi, I don’t know about you but when 3pm rolls in I can hear my stomach gurgling for something savoury, crunchie, delicious & satisfying, so like all good healthy eating plans I have done some meal prep for the week of afternoon teas. Using some beautiful ingredients from our kitchen garden, Peninsula Fresh Organics &

Read More »

100 mile foodies’ First Farmers’ Market 

Sunday 26th February, this coming Sunday is 100 mile foodies’ first Farmers’ market!! We will be at Mt Eliza Farners’ market in Mt Eliza Way Mt Eliza from 9am – 1pm pop in & say hi. We will have cordial, pastes, preserves & tea all using Mornington Peninsula sourced fresh ingredients.

Read More »
Scroll to Top Skip to content