It was great fun rolling these Borecks with volunteers from the audience they did an awesome job & learnt a new skill! Borecks can be filled with either fried lamb mince from www.woolumbi.com and dried mint, enough to give it that real Turkish taste or potato & red onion from www.brf.com.au at the Red Hill show yesterday I […]
Turkish Borecks (Sigara Boregi) at The Red Hill Agricultural show Read More »
Saturday 11th March 2017 was a wonderful warm March day perfect for the annual Red Hill show at the Red Hill showgrounds. For those who visited the cooking stage at 11am thank you, it was wonderful to have you there & as promised here are the recipes of the two things I demonstrated. Chocolate Avocado
Red Hill Agricultural Show Read More »
Hi my business 100 mile foodie is a local Somerville catering & gourmet product range of preserves business which is also building a Kitchen Garden & Cooking School. Each day I am home I will put out a blackboard of what I have for sale from my garden which is grown chemical free & picked
Herbs & Organic herbal tea bags for sale Read More »
Hi, I don’t know about you but when 3pm rolls in I can hear my stomach gurgling for something savoury, crunchie, delicious & satisfying, so like all good healthy eating plans I have done some meal prep for the week of afternoon teas. Using some beautiful ingredients from our kitchen garden, Peninsula Fresh Organics &
Meal prep for 3pm munchies! Beetroot dip hits the spot. Read More »
Sunday 26th February, this coming Sunday is 100 mile foodies’ first Farmers’ market!! We will be at Mt Eliza Farners’ market in Mt Eliza Way Mt Eliza from 9am – 1pm pop in & say hi. We will have cordial, pastes, preserves & tea all using Mornington Peninsula sourced fresh ingredients.
100 mile foodies’ First Farmers’ Market Read More »
By Vanessa The start of winter marks truffle season in Victoria – now is the time to treat your taste buds to the unique earthy, aromatic flavours of black truffles.And to celebrate Victoria’s truffle season, Marlene Hoff of The Mornington Peninsula’s 100 Mile Foodie is hosting a fabulous experience on Queen’s Birthday long weekend. The
Winter Wine & Truffle Train Read More »
100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.
We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.
WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)
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