100milefoodie

The Christmas market has been rescheduled to the 15th of December. Due to an unfortunately timed once in a decade ‘rain event’ on the previously scheduled date, we rescheduled the event. However not to worry! This rescheduled date gives both 100 mile foodie and the vendors more time to perfect, finesse and improve the products […]

By Peninsula Eye Center- We were recently delighted to support R U OK? Day – an important initiative to raise awareness of suicide prevention and to make sure we keep an ‘eye’ on those we love by checking in with a simple ‘R U OK?’ To help raise funds for the R U OK? Foundation, Dr

A collaboration between 100 mile foodie & The Long Table in Red Hill has seen some wonderful classes created and one of the most exciting is the “Spring Harvest” with Head Chef/Owner of The Long Table Andrew Doughton. Fresh, local and seasonal is the ethos and The Long Table and this “Spring Harvest” lunch will

Christmas in July Event. 100 mile foodie will launch our Regional Seasonal lunches When: Saturday 22nd July Where: 100 mile foodie Kitchen-garden 24 Chesterfield road Somerville, Victoria Time: 1-4pm Includes: A three course regional, seasonal lunch of Christmas fare incorporating the very best local farmers and producers have to offer, and of course our kitchen-garden

By Herald Sun- Don’t miss out on the headlines from South East    . Followed categories will be added to My News.Follow YOUNG mums are beating a path to Marlene Hoff’s Somerville home, eager to buy her healthy, home cooked meals. The chef, caterer and hospitality trainer recently launched a line of ready made meals

One of the most exciting things about my culinary adventure, like every adventure to a far away land is always the street food and Japan was no exception. Most street food vendors, known as yatai in Japanese, follow an event circuit around Japan. While yatai can be found independently of events, its somewhat rare. Many

I’m on a culinary adventure to Tokyo and Kyoto to find out the secrets of Japanese cuisine and why the Japanese are so healthy. The first thing that comes to mind when you mention Tokyo & food is the Tsukiji Fish market (築地市場, Tsukiji Shijō). It is the largest fish market in the world handling

The apple crates are looking amazing, all finished full of seedlings ready to grow all that amazing fresh veg & edible flowers!To get it to this stage there has been lots of people who are working hard apart from us! Here is Jasmine she is the newest recruit at 100 mile foodie, there’s no flys

Exciting times at “100 mile foodie kitchen garden” as we watch the dream roll out week after week. Kate our Amazing gardener extraordinaire has transformed a underutilised area of our block to an amazing productive soon to be fresh food-producing zone which will  service our cooking school, local chefs tailored orders and of course our families

Everyone’s favourite is definitely the Matcha Raspberry! I think it’s the colour first they look very cool with their bright green coating but when you bite into them Wow what a flavour hit! The first taste sensation to hit your lips is the bitterness of the matcha then you hit the smooth cacao/maple syrup/date richness