NDIS Social Groups – 100 mile foodie

NDIS Social Groups Program

For more information on 100 Mile Foodie social group programs please call Marlene on 0432 274 907

We have the following social group programs running at present:

Friday night girls (16-25)
Friday night guys (16-35)
Friday night mature ladies (25+)
Saturday night mixed (16-40)

Upcoming Social Group Events

Friday night girls - 16-25

Friday night guys - 16-35

Friday night mature ladies - 25+

Saturday night mixed - 16-40

Interested in joining one of our social groups?

Fill in the form below and we will get in touch with you!

Meet Marlene!

“Share a holistic experience which tastes incredible”

In 2013, Marlene Hoff took her passion for local, sustainable, ethical food and wine to the next level. With a strong desire to create positive change, paired with her background as a chef and hospitality trainer, it was a natural progression to develop a business that gave people a better appreciation of where their food comes from, along with its ethical and environmental impact. 100 Mile Foodie endeavours to use the most locally sourced, sustainable and ethical produce available, and encourages us all to eat with conscience rather than just fill our tummies.

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!

We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!

I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.

Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)

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