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NDIS Dietician

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NDIS DIETICIAN/INDEPENDENT LIVING SKILLS PROGRAM INFORMATION

Natalie Bremner

Accredited Practising Dietitian
(Bachelor of Nutrition and Dietetics with Honours)

Natalie has 3+ years experience as a Dietitian and Client Support Worker. Natalie has experience working with a wide range of disabilities. Natalie’s areas of interests are chronic disease management, weight management, diabetes management, Autism and picky eating and texture modified diets.

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Independent Living Skills Classes

Independent Living Skills Full Day

 

  • Dietitian and Chef Created
  • Fully inclusive program 
  • 1:2 Ratio 
  • Learn to cook healthy recipes in a kitchen garden environment
  • 30 minutes active time
  • The class runs 9.30am-3.30pm Monday-Friday
  • Meet at the 100 Mile Foodie Cooking School in Somerville and discuss recipes for the day
  • Head to the 100 Mile Foodie Café for a hot drink 
  • Learn about budgeting and shopping for seasonal produce
  • Learn about safe food storage
  • Cook Morning Tea and clean up together
  • 30 minutes active time
  • Cook Lunch and clean up together
  • Cook Afternoon Tea and clean up together

Price: $261.84

Independent Living Skills Half Day

  • Dietitian and Executive Chef Created
  • Fully inclusive program
  • 1:2 Ratio
  • Learn to cook healthy recipes in a social small group environment
  • The class runs from 8.30-12.30pm Monday-Friday
  • Meet at our Commercial Kitchen in Somerville
  • Head to 100 Mile Foodie Café for a hot drink
  • Head back to the Commercial Kitchen and look through the recipes for the day
  • Learn about safe food storage
  • Cook Morning Tea and clean up together
  • 30 minutes active time
  • Cook Lunch and clean up together
  • Take Home Folder with Weekly Recipes Home Folder with Weekly Recipes

Price: $196.38

Teen Independent Living Skills Program 

  • NDIS Funded
  • After School Hours
  • Dietitian and Chef Created Classes
  • Classes run from our commercial kitchen in Somerville
  • Learn to build Independent Living Skills
  • Cook your own dinner to take home in a social group environment
  • All inclusive program
  • 1:2 Ratio
  • 4.00-6.30pm Monday, Wednesday or Thursday Afternoon
To book a class email Natalie : natalie@100milefoodie.com.au or Fill in the form below
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Available for NDIS participants

Available for home visits, telehealth or in-clinic consultations at our office 1519 Frankston Flinders Road Tyabb
Phone: 0422594538
Email: natalie@100milefoodie.com.au

Fill in the form below Call or email to book in

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)

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