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Vegan- Miso, Tempeh & Tofu spiced up!

100 Mile Foodie HQ 24 Chesterfield road, Somerville, VIC 3912, Somerville, VIC, AU

Fill your life with flavour whilst overloading your senses chopping, crushing, grilling, fermenting, frying and devouring a Vegan feast. Nourish your soul with the best fruits, shoots and roots sourced locally to create a Vegan feast protein packed, nutrient rich and flavour explosive.Just to name a few;1. Sweet potato wedges, tomato sambal, coconut sour cream2. […]

Christmas Meat Masterclass-make your own ham & porchetta

Somerville Village Meats 13 Eramosa Road East #5, Somerville, VIC 3912, Somerville, VIC, AU

Christmas Meat Masterclass-make your own ham & porchetta Smoked Ham and Porchetta Masterclass.A collaboration of two small local businesses in Somerville on the Mornington Peninsula would love to bring you a very special opportunity to make your own Christmas Ham & Italian Porcetta over 2 sessions, including a glass of local beer or bubbles plus […]

Vegan- Miso,Tempeh & Tofu spiced up!

100 Mile Foodie HQ 24 Chesterfield road, Somerville, VIC 3912, Somerville, VIC, AU

Fill your life with flavour whilst overloading your senses chopping, crushing, grilling, fermenting, frying and devouring a Vegan feast. Nourish your soul with the best fruits, shoots and roots sourced locally to create a Vegan feast protein packed, nutrient rich and flavour explosive.Just to name a few;1. Sweet potato wedges, tomato sambal, coconut sour cream2. […]

Eat Istanbul – An Assault on your Senses

24 Chesterfield Rd Somerville, VIC 3912, Somerville, VIC, AU

I made an amazing trip to Istanbul and Bodrum in September 2018 and WOW what a trip! ​The food of Turkey is rich, colourful and multi-layered with culture, regional food is celebrated throughout Istanbul from fine dining to street food and every single bit of it is delicious. Together we will recreate the flavours of […]

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

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