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Vegan- Miso, Tempeh & Tofu spiced up!
2 May, 2020 @ 1:00 pm - 4:00 pm
Nourish your soul with the best fruits, shoots and roots sourced locally to create a Vegan feast protein packed, nutrient rich and flavour explosive.
Just to name a few;
1. Sweet potato wedges, tomato sambal, coconut sour cream
2. Loaded taro chips, smashed avo, salsa
3. Tempeh & Tofu chips fried, tumeric batter
4. Ginger & Miso glazed eggplant
And a ‘Chocolate mousse’ that will hug your heart with richness & love.
Let’s eat the foods Mother Nature is yearning to feed us whilst respecting all creatures we share our planet with.