Smoked Ham and Porchetta Masterclass.

A collaboration of two small local businesses in Somerville on the Mornington Peninsula would love to bring you a very special opportunity to make your own Christmas Ham & Italian Porcetta over 2 sessions, including a glass of local beer or bubbles plus delicious tastings made on site.

Marlene Hoff-Chef/Owner 100 Mile Foodie Cooking school/Catering & gourmet preserve business

Phil Revell- butcher for over 40 years from Somerville Village Meats

This class is conducted over 1 x night/ 1 x day, Wednesday evening 22nd July 2020 starting at 630pm for 3 hours then again Saturday 25th July starting 1.30pm for 3 hours, just in time for Christmas in July celebrations that night.

Learn the art of butchery, brining and smoking. Go home with your very own hand made, by you, 3 kilo smoked Ham and 2.5 kilo Porchetta

A fun and informative couple of sessions, enjoy learning the art of butchery whilst creating the perfect Christmas in July celebration meal for friends and family to share.