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Christmas Meat Masterclass-make your own ham & porchetta

22 July @ 6:30 pm - 25 July @ 4:00 pm

Christmas Meat Masterclass-make your own ham & porchetta

Smoked Ham and Porchetta Masterclass.

A collaboration of two small local businesses in Somerville on the Mornington Peninsula would love to bring you a very special opportunity to make your own Christmas Ham & Italian Porcetta over 2 sessions, including a glass of local beer or bubbles plus delicious tastings made on site.

Marlene Hoff-Chef/Owner 100 Mile Foodie Cooking school/Catering & gourmet preserve business

Phil Revell- butcher for over 40 years from Somerville Village Meats

This class is conducted over 1 x night/ 1 x day, Wednesday evening 22nd July 2020 starting at 630pm for 3 hours then again Saturday 25th July starting 1.30pm for 3 hours, just in time for Christmas in July celebrations that night.

Learn the art of butchery, brining and smoking. Go home with your very own hand made, by you, 3 kilo smoked Ham and 2.5 kilo Porchetta

A fun and informative couple of sessions, enjoy learning the art of butchery whilst creating the perfect Christmas in July celebration meal for friends and family to share.

Details

Start:
22 July @ 6:30 pm
End:
25 July @ 4:00 pm
Event Category:
Website:
https://www.eventbrite.com.au/e/christmas-meat-masterclass-make-your-own-ham-porchetta-tickets-109438635906

Venue

Somerville Village Meats
13 Eramosa Road East #5, Somerville, VIC 3912
Somerville, 3912 AU
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