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Christmas Meat Masterclass-make your own ham & porchetta

22 July, 2020 @ 6:30 pm - 25 July, 2020 @ 4:00 pm

Christmas Meat Masterclass-make your own ham & porchetta

Smoked Ham and Porchetta Masterclass.

A collaboration of two small local businesses in Somerville on the Mornington Peninsula would love to bring you a very special opportunity to make your own Christmas Ham & Italian Porcetta over 2 sessions, including a glass of local beer or bubbles plus delicious tastings made on site.

Marlene Hoff-Chef/Owner 100 Mile Foodie Cooking school/Catering & gourmet preserve business

Phil Revell- butcher for over 40 years from Somerville Village Meats

This class is conducted over 1 x night/ 1 x day, Wednesday evening 22nd July 2020 starting at 630pm for 3 hours then again Saturday 25th July starting 1.30pm for 3 hours, just in time for Christmas in July celebrations that night.

Learn the art of butchery, brining and smoking. Go home with your very own hand made, by you, 3 kilo smoked Ham and 2.5 kilo Porchetta

A fun and informative couple of sessions, enjoy learning the art of butchery whilst creating the perfect Christmas in July celebration meal for friends and family to share.

Details

Start:
22 July, 2020 @ 6:30 pm
End:
25 July, 2020 @ 4:00 pm
Event Category:
Website:
https://www.eventbrite.com.au/e/christmas-meat-masterclass-make-your-own-ham-porchetta-tickets-109438635906

Organiser

Marlene Hoff
View Organiser Website

Venue

Somerville Village Meats
13 Eramosa Road East #5, Somerville, VIC 3912
Somerville, 3912 AU + Google Map

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

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