It’s been a busy few weeks for the 100 mile foodie team with numerous functions and events keeping me busy. The highlight was our Melbourne Food & Wine Festival event held in conjunction with the Mornington Railway – the Mornington Wine and Dine Train. OK, let’s be honest. Things didn’t start out so well. Victoria’s […]
On Thursday, March 8, I celebrated women working in food, wine and agriculture with a special International Women’s Day lunch created solely from Peninsula produce. The lunch was a chance to support and encourage women working in fields still dominated by men. The event was hosted by Rye beef farmer Sally Matt at Hillock Downs
Celebrating International Women’s Day: the ultimate Peninsula produce challenge! Read More »
By Herald Sun- A UNIQUE lunch created solely from Peninsula produce will fuel a celebration of women working in food, wine and agriculture. The event, to be held on International Women’s Day on March 8, aims to inspire women in those industries to “press for progress”. The Mornington Peninsula’s 100 Mile Foodie, Marlene Hoff said
100 Mile Foodie Marlene Hoff champions Mornington Peninsula produce with women’s lunch Read More »
By Weekly Times Now- BEER on trains just doesn’t have the same alluring ring to it. Ales on Rails, however — well, who wouldn’t want to be in that carriage? If this year’s Melbourne Food and Wine Festival calendar is any barometer, it seems drinking craft lagers on locomotives is the latest fad for quaffers
Drinking craft beverages on trains is the latest food festival trend Read More »
I don’t know about you, but I am up to my eyeballs in homegrown zucchini. It is peak zucchini season and every one I speak to seems to be inundated with homegrown, monstorous zucchinis. So I have decided to write up a little article about some creative and tasty ways to eat all those zucchinis
What do I do with all these Zucchinis? : Zucchini Recipes Read More »
I am not sure about you, but as a gardener and as some one who enjoys preserving the harvest, I always find myself with too much. I always find myself giving multiple jars of jam away or passing off whole buckets of broad beans to family and friends because there is no way I will
Announcing the ‘100 Mile Foodie Food Swap’ Read More »
The Christmas market has been rescheduled to the 15th of December. Due to an unfortunately timed once in a decade ‘rain event’ on the previously scheduled date, we rescheduled the event. However not to worry! This rescheduled date gives both 100 mile foodie and the vendors more time to perfect, finesse and improve the products
Christmas Market 15th December 2017 Read More »
By Peninsula Eye Center- We were recently delighted to support R U OK? Day – an important initiative to raise awareness of suicide prevention and to make sure we keep an ‘eye’ on those we love by checking in with a simple ‘R U OK?’ To help raise funds for the R U OK? Foundation, Dr
R U OK? Day: Keeping an ‘eye’ on those we love Read More »
A collaboration between 100 mile foodie & The Long Table in Red Hill has seen some wonderful classes created and one of the most exciting is the “Spring Harvest” with Head Chef/Owner of The Long Table Andrew Doughton. Fresh, local and seasonal is the ethos and The Long Table and this “Spring Harvest” lunch will
“Spring Harvest” with Head Chef/Owner The Long Table, Andrew Doughton Read More »
Christmas in July Event. 100 mile foodie will launch our Regional Seasonal lunches When: Saturday 22nd July Where: 100 mile foodie Kitchen-garden 24 Chesterfield road Somerville, Victoria Time: 1-4pm Includes: A three course regional, seasonal lunch of Christmas fare incorporating the very best local farmers and producers have to offer, and of course our kitchen-garden
Christmas in July Event Read More »
