Receive, heat, plate....
pour & enjoy!
Mornington Peninsula locals unite to offer a premium dining experience from the comfort of home – brought to you by our friends at Trofeo Estate in collaboration with 100 Mile Foodie!
Featuring a sumptuous five course menu created by the talented
Chef Andrew Doughton (The Long Table), paired with Trofeo Estate’s award-winning wines.
View curated menu below.
This week: delivering Saturday 14th November!
SUMMER DINNER PARTY SERIES
100 MILE FOODIE X TROFEO ESTATE
Artisan sourdough cobb
Mornington Peninsula olive oil
Fior di latte, asparagus, melon & Serrano Jamon
Marinated kingfish, cherry tomatoes, smoked mussels & cucumber vinaigrette
Chinese roasted duck breast & grilled grapes
Spring greens, toasted seeds & buttermilk
Baby hasselback potatoes, lemon & sage
Chocolate, honeycomb & clementine tart
Artisan chocolates by Cuvee