Summer Dinner Party Series – without wine

$145.00 inc. GST

Category:

Receive, heat, plate....
 pour & enjoy!

Mornington Peninsula locals unite to offer a premium dining experience from the comfort of home – brought to you by our friends at Trofeo Estate in collaboration with  100 Mile Foodie!

 Featuring a sumptuous five course menu created by the talented
Chef Andrew Doughton (The Long Table), paired with Trofeo Estate’s award-winning wines.

View curated menu below.

This week: delivering Saturday 14th November!

SUMMER DINNER PARTY SERIES

100 MILE FOODIE X TROFEO ESTATE

TO START

Artisan sourdough cobb
Mornington Peninsula olive oil
Pistachio dukkah

MEZZE

Fior di latte, asparagus, melon & Serrano Jamon
Marinated kingfish, cherry tomatoes, smoked mussels & cucumber vinaigrette

MAIN

Chinese roasted duck breast & grilled grapes
Spring greens, toasted seeds & buttermilk
Baby hasselback potatoes, lemon & sage

DESSERT

Chocolate, honeycomb & clementine tart

PETIT FOUR

Artisan chocolates by Cuvee

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