SAUSAGE MAKING CLASS WITH A GOURMET LUNCH – 100 mile foodie

SAUSAGE MAKING CLASS WITH A GOURMET LUNCH

Details

Date:

July 20

Time:

11:00 am - 02:00 pm

Event Category:

Click to Register: https://www.eventbrite.com.au/e/sausage-making-class-with-a-gourmet-lunch-tickets-902130224787

Organizer

Layla Bizre

Website: https://www.eventbrite.com.au/o/layla-bizre-33469222969

Venue

100 Mile Foodie Kitchen

2/37 Simcock Street Somerville, Melbourne, VIC 3912

Melbourne, VIC, AU, 3912

Come join us for a fun sausage making class where you’ll learn how to make delicious gourmet sausages and enjoy a tasty lunch!

Join us for an unforgettable culinary experience at our Somerville kitchen, Warehouse 2/37 Simcock Street, Somerville.

📅 Dates:

July 20th , 2024

⏰ Time:

11:00 am to 2:00 pm

💵 Cost:

$165.00 per person

🔪 Host:

Butcher Luke will be leading the class, sharing his expertise and passion for sausage making.

👨‍🍳 What to Expect:

Hands-on Experience: Learn the art of sausage making in a fun and interactive environment.
Recipes to Take Home: Take home the recipes for the sausages you’ll be making, so you can recreate them in your own kitchen.
Delicious Souvenirs: Leave with 1.5kg of your own handmade sausages to enjoy at home.
Gourmet Lunch: Indulge in a mouthwatering gourmet lunch featuring:
Canapes & Beer to start
Gourmet sausage rolls with sauerkraut and mustard
Variety of Sausages: Get creative with your sausages as you make and taste Lamb & Fresh Rosemary, English Pork, BBQ Beef, and Bratwurst varieties.

🎟️ Limited Spots Available!

Reserve your spot now for this three-hour culinary adventure filled with learning, laughter, and delicious food!

For bookings or inquiries, contact Marlene on 0432 274 907 or marlene@100milefoodie.com.au

Don’t miss out on this unique opportunity to master the art of sausage making while indulging in a gourmet lunch experience!

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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!

We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!

I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.

Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!

We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.

WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)

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