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Turkish Cooking Class

Turkish Cooking Class

Event Date:

September 10, 2023

Event Time:

1:00 pm

Event Location:

1065 Frankston Flinders Road Somerville

I made an amazing trip to Istanbul and Bodrum in September 2018 and WOW what a trip!

​The food of Turkey is rich, colourful and multi-layered with culture, regional food is celebrated throughout Istanbul from fine dining to street food and every single bit of it is delicious.

Together we will recreate the flavours of istanbul from the pomegranate juice juiced fresh in front of you to beautiful baklava served in restaurants opened in 1864 serving only baklava and chai.

Take your taste buds to a whole new level! If you love Mediterranean food then this one is for you. Come and experience a traditional six-course Turkish feast. You can watch and learn or have fun in a hands on way. Either way, you will get to taste each dish, finishing with delicious baklava made from hand-rolled pastry. 

Traditionally Turkish people love eating and relishing food. It is an integral part of the society the culture, steeped in the history of the Ottoman Empire.

After this class you will be able to replicate these family recipes with ease.

Menu

Carrot Dip (Havuc Ezmesi)

White Bean Dip (Fasulye Ezmesi)

Warm Turkish Bread

Boreks (Sigara Boregi)

Lamb-suffed Eggplant (Karniyarik)

Kisir salad

Baklava 

Turkish teas and Turkish delight (Shop bought)

Sorry, this event is expired and no longer available.
Total Seats: 12 | Left: 12
  • 1065 Frankston Flinders Road Somerville
  • 1065 Frankston Flinders Road, Somerville
  • Somerville
  • Victoria
  • 3912
  • Australia

Event Schedule Details

  • September 10, 2023 1:00 pm 4:00 pm
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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
Corrine
We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
Tara M
I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
Adam NWine Compass
Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

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