Vietnamese Street Food

LOCATION: 100 mile foodie 24 Chesterfield road Somerville 3912

The Vietnamese version of alfresco dining is such a natural extension of its vibrant street life. Everywhere something is cooking, steaming, grilling or frying in pots, pans and woks. Take home some of the hustle and bustle of Vietnam’s street life in this four hour demonstration and hands-on class.

In this class we will prepare Hanoi’s most famous culinary export Pho, rice noodles, chicken and herbs in an aromatic broth, as well as green papaya salad, crispy fish and dill spring rolls. And from Hue, wok tossed beef, lemongrass and noodles and for dessert ginger sticky rice and green tea.

This relaxed and interactive class begins at 1pm with a welcome drink before Tracey introduces you to the wonderful ingredients we will be enjoying in the class as well as discussing regional differences that make up the aromatic and herb driven cusiene of Vietnam.

After that it’s time to roll up your sleeves and enjoy the class. You will leave not only with copies of the recipes for you to recreate at home but a full belly having enjoyed generous tastings of your labor.

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