PREMIUM DINING EXPERIENCE AT HOME
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Receive, heat, plate....
pour & enjoy!
Mornington Peninsula locals unite to offer a premium dining experience from the comfort of home – brought to you by our friends at Trofeo Estate in collaboration with 100 Mile Foodie!
Featuring a sumptuous five course menu created by the talented
Chef Andrew Doughton (The Long Table), paired with Trofeo Estate’s award-winning wines.
View curated menu below.
This week: delivering Saturday 14th November!
SPRING DINNER PARTY SERIES
100 MILE FOODIE X TROFEO ESTATE
TO START
Artisan sourdough cobb
Mornington Peninsula olive oil
Pistachio dukkah
MEZZE
Fior di latte, asparagus, melon & Serrano Jamon
Marinated kingfish, cherry tomatoes, smoked mussels & cucumber vinaigrette
MAIN
Chinese roasted duck breast & grilled grapes
Spring greens, toasted seeds & buttermilk
Baby hasselback potatoes, lemon & sage
DESSERT
Chocolate, honeycomb & clementine tart
PETIT FOUR
Artisan chocolates by Cuvee