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X-WR-CALDESC:Events for 100 mile foodie
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DTSTART;TZID=Australia/Melbourne:20241123T130000
DTEND;TZID=Australia/Melbourne:20241123T153000
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UID:80405-1732366800-1732375800@100milefoodie.com.au
SUMMARY:Melbourne High Coffee
DESCRIPTION:Come join us at Melbourne High Coffee for a morning of caffeine\, chats\, and good vibes!\n\n\nLet us whisk you away on a journey through Melbourne’s rich coffee culture\, where every sip and bite captures the essence of bold flavors and refined craftsmanship. Join us for an elegant affair at the Melbourne High Coffee event\, where a curated selection of gourmet coffee and treats awaits\, promising an afternoon steeped in charm and indulgence. Experience the finest of Melbourne’s coffee heritage with every cup\, and savor a menu designed to elevate your senses.
URL:https://100milefoodie.com.au/modern-event/melbourne-high-coffee/
LOCATION:2/37 Simcock St\, 37 Simcock Street #2\, Somerville\, VIC 3912\, Somerville\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/80399_image.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20240720T110000
DTEND;TZID=Australia/Melbourne:20240720T140000
DTSTAMP:20240719T235510Z
CREATED:20240509T115025Z
LAST-MODIFIED:20240719T235510Z
UID:78459-1721473200-1721484000@100milefoodie.com.au
SUMMARY:SAUSAGE MAKING CLASS WITH A GOURMET LUNCH
DESCRIPTION:Come join us for a fun sausage making class where you’ll learn how to make delicious gourmet sausages and enjoy a tasty lunch!\n\n\nJoin us for an unforgettable culinary experience at our Somerville kitchen\, Warehouse 2/37 Simcock Street\, Somerville. \n \n📅 Dates: \n\nJuly 20th \, 2024\n\n⏰ Time: \n\n11:00 am to 2:00 pm\n\n💵 Cost: \n\n$165.00 per person\n\n🔪 Host: \n\nButcher Luke will be leading the class\, sharing his expertise and passion for sausage making.\n\n \n👨‍🍳 What to Expect: \n \n\nHands-on Experience: Learn the art of sausage making in a fun and interactive environment.\nRecipes to Take Home: Take home the recipes for the sausages you’ll be making\, so you can recreate them in your own kitchen.\nDelicious Souvenirs: Leave with 1.5kg of your own handmade sausages to enjoy at home.\nGourmet Lunch: Indulge in a mouthwatering gourmet lunch featuring:\nCanapes & Beer to start\nGourmet sausage rolls with sauerkraut and mustard\nVariety of Sausages: Get creative with your sausages as you make and taste Lamb & Fresh Rosemary\, English Pork\, BBQ Beef\, and Bratwurst varieties.\n\n🎟️ Limited Spots Available! \n\nReserve your spot now for this three-hour culinary adventure filled with learning\, laughter\, and delicious food!\n\nFor bookings or inquiries\, contact Marlene on 0432 274 907 or marlene@100milefoodie.com.au \nDon’t miss out on this unique opportunity to master the art of sausage making while indulging in a gourmet lunch experience!
URL:https://100milefoodie.com.au/modern-event/sausage-making-class-with-a-gourmet-lunch/
LOCATION:100 Mile Foodie Kitchen\, 2/37 Simcock Street Somerville\, Melbourne\, VIC 3912\, Melbourne\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/78455_image.jpg
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DTSTART;TZID=Australia/Melbourne:20201010T133000
DTEND;TZID=Australia/Melbourne:20201010T163000
DTSTAMP:20201124T090914Z
CREATED:20200617T061332Z
LAST-MODIFIED:20201124T090914Z
UID:13778-1602336600-1602347400@100milefoodie.com.au
SUMMARY:Eat Istanbul – An Assault on your Senses
DESCRIPTION:I made an amazing trip to Istanbul and Bodrum in September 2018 and WOW what a trip!\n​The food of Turkey is rich\, colourful and multi-layered with culture\, regional food is celebrated throughout Istanbul from fine dining to street food and every single bit of it is delicious.\nTogether we will recreate the flavours of istanbul from the pomegranate juice juiced fresh in front of you to beautiful baklava served in restaurants opened in 1864 serving only baklava and chai.\nTake your taste buds to a whole new level! If you love Mediterranean food then this one is for you. Come and experience a traditional six-course Turkish feast. You can watch and learn or have fun in a hands on way. Either way\, you will get to taste each dish\, finishing with delicious baklava made from hand-rolled pastry. \nTraditionally Turkish people love eating and relishing food. It is an integral part of the society the culture\, steeped in the history of the Ottoman Empire.\nAfter this class you will be able to replicate these family recipes with ease.\n\nMenu\nCarrot Dip (Havuc Ezmesi)\nWhite Bean Dip (Fasulye Ezmesi)\nWarm Turkish Bread\nBoreks (Sigara Boregi)\nLamb-suffed Eggplant (Karniyarik)\nKisir salad\nBaklava \nTurkish teas and Turkish delight (Shop bought)
URL:https://100milefoodie.com.au/modern-event/eat-istanbul-an-assault-on-your-senses/
LOCATION:24 Chesterfield Rd\, Somerville\, VIC 3912\, Somerville\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/13778_image-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200905T130000
DTEND;TZID=Australia/Melbourne:20200905T160000
DTSTAMP:20201124T090914Z
CREATED:20200615T023206Z
LAST-MODIFIED:20201124T090914Z
UID:13718-1599310800-1599321600@100milefoodie.com.au
SUMMARY:Vegan- Miso\,Tempeh & Tofu spiced up!
DESCRIPTION:Fill your life with flavour whilst overloading your senses chopping\, crushing\, grilling\, fermenting\, frying and devouring a Vegan feast.\n\n\n\nNourish your soul with the best fruits\, shoots and roots sourced locally to create a Vegan feast protein packed\,  nutrient rich and flavour explosive. \nJust to name a few; \n1. Sweet potato wedges\, tomato sambal\, coconut sour cream \n2. Loaded taro chips\, smashed avo\, salsa \n3. Tempeh & Tofu chips fried\, tumeric batter \n4. Ginger & Miso glazed eggplant \nAnd  a ‘Chocolate mousse’ that will hug your heart with richness & love. \nLet’s eat the foods Mother Nature is yearning to feed us whilst respecting all creatures we share our planet with.
URL:https://100milefoodie.com.au/modern-event/vegan-misotempeh-tofu-spiced-up/
LOCATION:100 Mile Foodie HQ\, 24 Chesterfield road\, Somerville\, VIC 3912\, Somerville\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/13718_image-scaled.jpg
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BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200722T183000
DTEND;TZID=Australia/Melbourne:20200725T160000
DTSTAMP:20201124T090914Z
CREATED:20200614T072235Z
LAST-MODIFIED:20201124T090914Z
UID:13628-1595442600-1595692800@100milefoodie.com.au
SUMMARY:Christmas Meat Masterclass-make your own ham & porchetta
DESCRIPTION:Christmas Meat Masterclass-make your own ham & porchetta\n\n\n\nSmoked Ham and Porchetta Masterclass. \nA collaboration of two small local businesses in Somerville on the Mornington Peninsula would love to bring you a very special opportunity to make your own Christmas Ham & Italian Porcetta over 2 sessions\, including a glass of local beer or bubbles plus delicious tastings made on site. \nMarlene Hoff-Chef/Owner 100 Mile Foodie Cooking school/Catering & gourmet preserve business \nPhil Revell- butcher for over 40 years from Somerville Village Meats \nThis class is conducted over 1 x night/ 1 x day\, Wednesday evening 22nd July 2020 starting at 630pm for 3 hours then again Saturday 25th July starting 1.30pm for 3 hours\, just in time for Christmas in July celebrations that night. \n Learn the art of butchery\, brining and smoking. Go home with your very own hand made\, by you\, 3 kilo smoked  Ham and 2.5 kilo Porchetta  \nA fun and informative couple of sessions\, enjoy learning the art of butchery whilst creating the perfect Christmas in July  celebration meal for friends and family to share.
URL:https://100milefoodie.com.au/modern-event/christmas-meat-masterclass-make-your-own-ham-porchetta/
LOCATION:Somerville Village Meats\, 13 Eramosa Road East #5\, Somerville\, VIC 3912\, Somerville\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/13628_image.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Australia/Melbourne:20200502T130000
DTEND;TZID=Australia/Melbourne:20200502T160000
DTSTAMP:20201124T090914Z
CREATED:20200225T094751Z
LAST-MODIFIED:20201124T090914Z
UID:10252-1588424400-1588435200@100milefoodie.com.au
SUMMARY:Vegan- Miso\, Tempeh & Tofu spiced up!
DESCRIPTION:Fill your life with flavour whilst overloading your senses chopping\, crushing\, grilling\, fermenting\, frying and devouring a Vegan feast.\n\n\n\nNourish your soul with the best fruits\, shoots and roots sourced locally to create a Vegan feast protein packed\,  nutrient rich and flavour explosive. \nJust to name a few; \n1. Sweet potato wedges\, tomato sambal\, coconut sour cream \n2. Loaded taro chips\, smashed avo\, salsa \n3. Tempeh & Tofu chips fried\, tumeric batter \n4. Ginger & Miso glazed eggplant \nAnd  a ‘Chocolate mousse’ that will hug your heart with richness & love. \nLet’s eat the foods Mother Nature is yearning to feed us whilst respecting all creatures we share our planet with.
URL:https://100milefoodie.com.au/modern-event/vegan-miso-tempeh-tofu-spiced-up-2/
LOCATION:100 Mile Foodie HQ\, 24 Chesterfield road\, Somerville\, VIC 3912\, Somerville\, 3912\, AU
CATEGORIES:Classes
ATTACH;FMTTYPE=image/jpeg:https://100milefoodie.com.au/wp-content/uploads/2020/02/10252_image-2-scaled.jpg
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