Eat Plant Based – Vegan Masterclass
23 October @ 12:00 pm - 4:00 pm
Nourish your soul with the best locally sourced fruits, shoots and roots to create a Vegan feast that is nutrient-rich and a flavour explosion.
Under the guidance of chef Layla, you’ll learn to make healthy plant-based choices over animal products and, if you are already a vegan, we’ll teach you how to spice up your regular meals using Miso, Seitan, vegetables and fragrant aromats – but not how you’ve used them before!
A sample of recipes we will be covering on the day includes:
- Sweet potato wedges with tomato sambal and coconut sour cream
- Crispy Seitan Fried Chicken
- Miso Caramel
- Ginger & Miso glazed eggplant
- ‘Chocolate mousse’