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Eat Plant Based – Vegan Masterclass

23 October @ 12:00 pm - 4:00 pm

Fill your life with flavour whilst overloading your senses: chopping, crushing, grilling, fermenting, frying and devouring a Vegan feast.

Nourish your soul with the best locally sourced fruits, shoots and roots to create a Vegan feast that is nutrient-rich and a flavour explosion.

Under the guidance of chef Layla, you’ll learn to make healthy plant-based choices over animal products and, if you are already a vegan, we’ll teach you how to spice up your regular meals using Miso, Seitan, vegetables and fragrant aromats – but not how you’ve used them before!

A sample of recipes we will be covering on the day includes:

  1. Sweet potato wedges with tomato sambal and coconut sour cream
  2. Crispy Seitan Fried Chicken
  3. Miso Caramel
  4. Ginger & Miso glazed eggplant
  5. ‘Chocolate mousse’


23 October
12:00 pm - 4:00 pm
Event Category:
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Layla Bizre
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100 Mile Foodie Kitchen
24 Chesterfield road, Somervile, VIC 3912
Somervile, 3912 AU
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