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Roadtrip from Launceston – Hobart

Roadtrip from Launceston – Hobart

Event Date:

April 24, 2024

Event Time:

6:30 am

Event Location:

Meet at 2/37 Simcock Street Somerville to travel to Melbourne Airport

We will embark on a six-day, five-night adventure to Tasmania starting from Launceston

During our trip, we’ll start with an exhilarating ride on the Nut Chairlift on Wednesday, followed by witnessing the charming Penguins Parade at Godfreys Beach Boardwalk. Thursday will be dedicated to exploring Launceston, where we’ll indulge in delicious treats at the Basin Cafe before embarking on a scenic walk through the majestic Cataract Gorge.

On Friday, our journey takes us to Richmond, where we’ll capture timeless memories with a group photo at the Olde time photo, and then delve into the history of Richmond Gaol and admire the architectural marvel of Richmond Bridge. Saturday morning promises a vibrant experience at Salamanca Market, followed by an evening filled with spine-chilling tales on the Port Arthur Ghost Tour.

Sunday we will be starting with a captivating Port Arthur Convict Tour and a serene harbour cruise. Then Monday we bid farewell, concluding our adventure with a flight back to Melbourne.

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Total Seats: 6 | Left: 5
  • Meet at 2/37 Simcock Street Somerville to travel to Melbourne Airport
  • 2/37 Simcock Street Somerville
  • Somerville
  • Victoria
  • 3912
  • Australia

Event Schedule Details

  • April 24, 2024 6:30 am April 29, 20245:00 pm
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100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.

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On a hot summers day 100 Mile Foodie came to Mount Martha and ran an amazing Turkish cooking class for a group of 20 of us. With a smile on her face and little printed cook books in hand Janice talked us through and demonstrated the creation of a number of delicious dishes. Everyone in the group got a chance to participate and had a great time in the kitchen. There was so much food and every dish was delightful. I know I walked away with a better understanding of Turkish cuisine with the knowledge and skills to recreate it at home. It was a great day that everyone in the group raved about!
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We recently had a gathering of 45 of my husband Jamie's close friends and family to celebrate his 50th birthday. With very short notice gorgeous Marlene from 100 Mile Foodie suggested an amazing menu that catered for all. Using all local Mornington Peninsula produce and Marlene's experience the food was absolutely incredible. All of our guests were constantly commenting on how good each dish was and were blown away by the flavours. Marlene is so professional and organised and her food is so delicious that I can fully recommend her to cater for any function. Thank-you so much Marlene you made Jamie's day such a success!
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I have used 100 Mile Foodie's services for 2 events now. On both occasions the food has been amazing, the service outstanding and the styling impressive. What really sets Marlene and 100 Mile Foodie apart is her passion for local produce, which shines through in her food and presentation.
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Marlene ran a fantastic Turkish cooking class for us as part of a hen's weekend at a private house in Sorrento. The class was a great mix of demonstrations and hands on activities and Marlene was really flexible to work with us to achieve the feel we wanted for the evening. I can't wait to try some of the recipes at home!
Tara

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