"Spring Harvest" with Head Chef/Owner The Long Table Andrew Doughton

LOCATION: The Long table 159 Shoreham Rd, Red Hill South VIC 3937


Food, family & friends.... a cooking demonstration celebrating the joy of Spring harvest followed by a lunch, glass of Quealy wine & tea/coffee to finish.
Fresh, local and seasonal is our ethos and this lunch will give guests the opportunity to see behind the scenes of this long standing Red Hill institution and its relationships with local producers and small batch makers.

To book email: marlene@100milefoodie.com.au


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