Stocks, Soups & Bone Broths from scratch

LOCATION: Hillock Downs Produce Store 151 Dundas Street Rye

Make satisfying soups that are easy and delicious! From roasted soups to silky puréed variations, master standby soups that warm the soul.

Transform everyday ingredients into an endless variety of soups to please every palate! Learn secrets for developing flavor and discover recipes for soups and broths --— plus an array of creative garnishes! Learn to use chicken, ham and beef to create hearty, homely favorites. Roast vegetables for maximum flavor, then purée for creamy, silky-smooth soups.

Learn how to make your own gut healing bone broth to use every day or use as the base of your favourite soup, risotto or other dishes using stock.

Hands on class with lunch included

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