By Sentinel-Times THANKS to support from the local community, Inverloch now has a weekly NDIS-funded Independent Living Skills program supporting young adults with disabilities. The Inverloch RSL jumped at the opportunity to provide its kitchen for the weekly program, which started in early February. Sub-Branch President Ross Gabb said, “The Inverloch RSL prides itself on […]
Full steam ahead for Independent Living Skills Read More »
Carer Solutions – 100 Mile Foodie is a cafe on the Mornington Peninsula that employs people with disabilities, and produces beautiful food and coffee. Owner Marlene Hoff, saw a need for meaningful employment opportunities for people with a disability. More than that, she wanted to support NDIS participants by encouraging the development of independent living skills by
By Kochies Business Builders – A consumer-driven desire for sustainable ethically sourced food has spawned a new generation of restaurateurs who believe you are what you eat. Food has always played a big role in Marlene Hoff’s life. The founder of 100 Mile Foodie – a business that delivers catering, fine dining and events focusing
From the paddock to the plate: 100 Mile Foodie’s success story Read More »
By Chanel 9 News – These foodies are on their way to becoming star chefs! Local participants are creating new friendships and cooking skills with the support of 100 mile foodie.
It’s hard to believe that almost 12 months has passed since my first Melbourne Food and Wine Festival in conjunction with the hard-working volunteers of the Mornington Railway. It’s a day that my team and I will never forget. We prepped the venue the day before the event in perfect warm conditions but the weather
Departing soon: All Aboard the Mornington Express Wine and Dine Train again in 2019 Read More »
Sunday lunch has always been one of my favourite meals. It’s the perfect time to reconnect with friends and family and share my passion for Mornington Peninsula produce. I’m always looking for ways to spread the word about the benefits of sustainable eating and what better way to do that than over a relaxed lunch?
Reinventing Sunday lunch: My exciting new Seasonal series to kick-off in March Read More »
It’s cold, wet and wintry – definitely crumble weather! When I’m making a crumble I can never go past rhubarb. I love the tartness of rhubarb and it pairs beautifully with other fruits and berries. My favourite combination is rhubarb and raspberry. I go to Sunny Ridge Strawberry Farm in Main Ridge for my berries
A berry nice dessert: Fruit and rhubarb team nicely for a crumbly winter treat Read More »
100 Mile Foodie is an exciting new business venture for me to share my food discoveries, my passions and my joy of using local, sustainable and ethical food & wine available right on my doorstep.
We acknowledge the Traditional Owners of the country where we live and work, the Boon Wurrung/Bunurong of the Kulin Nation. We recognise their continuing connection to land, waters and culture and pay our respects to their Elders past, present and emerging. 100 Mile Foodie is committed to safe and inclusive work places, policies and services for people of LGBTQIA+ communities.
WARNING: Under the Liquor Control Reform Act 1998 it is and offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $19,000)For a person under the age of 18 years to purchase or revive liquor (Penalty exceeds $800)
Limited Licence 90168605
ABN 75 183 937 818 | All prices are in AUD Australian Dollars. | Policies
